Deliciously Simple: How to Cook Corn on the Cob Like a Pro!

How To Cook Corn On The Cob

Select fresh corn on the cob with husks intact.

When it comes to cooking corn on the cob like a pro, the first step is selecting the freshest corn possible. Look for corn with bright green husks that are tightly wrapped around the cob. The husks should feel slightly damp and the silk at the top should be sticky to the touch. Avoid corn with dry or brown husks, as this can indicate older corn that may not be as sweet or tender. By choosing fresh corn with intact husks, you'll ensure a delicious and flavorful dish that's sure to impress your guests.

Peel back the husks without removing them completely.

Peeling back the husks of fresh corn without removing them completely is a crucial step in preparing corn on the cob. This method helps to protect the kernels while cooking and infuses the corn with a smoky flavor from the grill or stovetop. By gently pulling back the husks, you can easily access the silk strands underneath for removal, ensuring a clean and delicious final dish. Remember to handle the husks carefully to keep them intact during this process.

Remove the silk strands from the corn.

To remove the silk strands from the corn, simply peel back the husks and carefully pull off the silky threads that run along the kernels. You can use a vegetable brush or a damp paper towel to help remove any stubborn strands. It's important to get rid of the silk as it can burn and affect the taste of the corn when grilled. Make sure to clean each ear of corn thoroughly before proceeding with the cooking process for a delicious end result.

Soak the corn in cold water for 10-15 minutes.

Soaking the corn in cold water for 10-15 minutes is a crucial step in preparing corn on the cob like a pro. This process helps to add moisture to the kernels and prevents them from drying out during cooking. It also allows the corn to steam slightly, enhancing its natural sweetness and tenderness. Make sure the corn is fully submerged in water for even soaking, ensuring a juicy and flavorful end result.

Preheat the grill or stovetop.

To cook corn on the cob like a pro, preheating your grill or stovetop is crucial. This step ensures that the corn cooks evenly and develops that delicious charred flavor we all love. If you're using a grill, set it to medium-high heat and allow it to warm up for about 10-15 minutes before placing the corn on the grates. For stovetop cooking, heat a grill pan or large skillet over medium-high heat until it's nice and hot. Properly preheating your cooking surface is key to achieving perfectly cooked corn on the cob every time.

Drain the corn and pat dry with paper towels.

After soaking the corn on the cob in cold water for 10-15 minutes, it's essential to drain them properly. Once they are done soaking, remove the corn from the water and pat them dry with paper towels. This step ensures that excess moisture is removed, allowing for a better grilling experience. Drying the corn also helps the olive oil or butter and seasonings to adhere better to the kernels, resulting in a more flavorful end product. So take your time to pat each ear of corn dry before moving on to the next step in this simple yet delicious cooking process.

Brush the corn with olive oil or butter and season with salt and pepper.

After draining the corn and patting it dry with paper towels, the next step is to brush the corn with olive oil or butter. This will help enhance the flavor and ensure a nice char on the kernels when grilled. Season the corn generously with salt and pepper to add a delicious savory element to each bite. The combination of olive oil or butter along with salt and pepper creates a simple yet tasty seasoning that complements the natural sweetness of the corn.

Grill the corn for 10-15 minutes, turning occasionally until kernels are tender.

Once the corn is prepped and ready, it's time to fire up the grill or stovetop. Place the corn on the grill over medium heat and cook for 10-15 minutes, turning occasionally. Keep a close eye on it to ensure even cooking. The kernels should become tender and slightly charred. This process allows the natural sugars in the corn to caramelize, enhancing its sweetness and flavor profile. Remember, patience is key when grilling corn on the cob – the end result will be well worth it!

Serve hot with additional butter and herbs if desired.

Once the corn on the cob is grilled to perfection, it's time to serve it hot and delicious. For an extra burst of flavor, consider adding a pat of butter on top of each ear of corn while it's still warm. The heat from the corn will melt the butter, creating a rich and creamy coating that enhances the natural sweetness of the kernels. If you're feeling adventurous, sprinkle some fresh herbs like chopped parsley, cilantro, or chives over the buttered corn for a pop of color and a hint of freshness. These simple additions can elevate your grilled corn on the cob from tasty to truly unforgettable. Enjoy!