an italian pasta dish made with cheese and pepper

Cacio E Pepe

Master the Art of Cacio e Pepe: A Delectable Italian Pasta Dish Recipe

Cacio e Pepe is a classic Italian pasta dish that originated in the region of Lazio. Its name translates to "cheese and pepper," which perfectly describes its simple yet flavorful ingredients. This dish is loved for its rich, creamy sauce made from just a few key components. With its roots dating back centuries, Cacio e Pepe has stood the test of...